Cheese

You have to be a romantic to invest yourself, your money, and your time in cheese.

Anthony Bourdain
Anthony Bourdain
Celebrity Chef
All the products are certified for quality and produced in accordence to food  safety standards, such as SR EN ISO 22000/2005, FSSC Scheme, HALAL and the BSCI social responsibility system. In addition to that, the quality of the products is guaranteed by the craftsmanship and devotion of the qualified personnel at all levels.
The products come from a mountainous region, the rich and specific flora offering special characteristics to the raw material milk and implicitly to the dairy products obtained through its processing.
Many of our products are certified either Products with Protected Designation of Origin certified at an European level, or „Mountain Products”  by the Romanian Authorities.

Product

Specifications
Ibanesti Telemea DOP

Coming in two sortiments, either matured or fresh, this cheese is a Protected Designation of Origin at an European level.

Obtained through a specific recipe only used in the local area the cheese is naturally rich in minerals such as Calcium and Magnesium.

Packaging: boxes or  buckets of 4.5 up to 14 kg

Mozzarella

Made with pasteurized cow’s milk.

Available in different forms and weights (500g to 2kg), packaged in white foil

Ibanesti Urda

Similar to Italian Ricotta, this cheese is made out of cow’s milk and can be produced under different forms.

Available in weights ranging from 400g to 2 kg.

Ibanesti Sour Cream

Natural product obtained from cow’s milk, without added preservatives.

Packaged in sealtight buckets, in weights ranging from 500g to 9kg.

Ibanesti cheese

Produced according to specific mountian recipes.

Available in weights ranging from 160g up to 2kg.

Smoked Cheese

Produced out of cow’s milk according to specific recipes with added condiments.

Available in weights ranging from 160g up to 2kg.

Burduf cheese

Local fermented cheese.

Comes packaged in natural traditional packages or in poliamidic film.

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